Chicken Stewed with Garlic
by Editorial Staff
It is impossible not to note the extremely successful combination of ingredients in this recipe. Chicken and garlic go well together. I’ll tell you how to cook chicken stew with garlic.
Cook: 1 hour
Servings: 5
Ingredients
- Chicken – 1 Piece
- Broth – 0.5 Cups
- Dry red wine – 0.5 Glasses
- Butter – 1
- Garlic – 40 Cloves
- Oregano – 1 Teaspoon
- Thyme – 1 Teaspoon
- Marjoram – 1 Teaspoon
- Thyme – 3/4 Teaspoons
- Black pepper – 1/2 Teaspoon
Directions
- We wash the chicken, dry it on a paper towel. We cut the bird into large pieces. We send to fry in oil in a hot frying pan. Make the fire medium.
- We take out the chicken for now and transfer it to a separate bowl. Add broth and some dry wine to the pan. Pour in all the spices. You can also add a dash of turmeric for flavor. Then toss in the garlic cloves. You do not need to clean them. Bring the mixture to a boil.
- Pour the garlic broth into a bowl where the chicken is. The dishes should be with a thick bottom. We turn on the oven at 190 degrees. Cover the dishes with a lid. Simmer for an hour.
- The dish is ready.
Bon Appetit!
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