Chicken Stewed in Pieces

This is a simple and versatile way to cook chicken in chunks.

Cook: 35 mins

Servings: 3-4

Ingredients

Chicken meat – 500 g Gram (part of the carcass)
Water – 1 Glass
Salt – To taste
Chicken Seasoning – To taste
Oil – 1-2 Art. spoons
Greens – To taste

Directions

Wash the chicken. I have the front of the carcass, but any will do.
Cut the chicken into small pieces.
Salt, sprinkle with seasoning.
Put in hot oil and fry over high heat until a crust appears.
Pour in water, bring to a boil and simmer over low heat for 15 minutes. Add your favorite spices and / or vegetables.
Add finely chopped greens 2 minutes before the end of cooking. The chicken is ready.

Bon appetit!

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