Chicken Liver Stewed with Zucchini and Sour Cream

Chicken liver, stewed in sour cream, and even with zucchini, carrots, and onions, is a delicious and nutritious dish. Chicken liver and sour cream are harmoniously combined with each other, and the addition of fresh vegetables makes the dish juicy and lighter.

Summary

Ingredients

• Chicken liver – 400 g
• Zucchini – 1 pc.
• Carrots – 1 pc.
• Bulb onions – 1 pc.
• Sour cream – 4 tbsp
• Vegetable oil – 3-4 tbsp
• Salt to taste
• Ground black pepper – to taste
• Fresh greens (for serving, optional) – to taste

Instructions

1. Cut the peeled onion into small cubes.
2. Grate the peeled carrots on a medium grater.
3. Rinse young zucchini, cut off the edges. Cut the courgettes into semicircles or cubes, the main thing is not to grind them with slicing.
4. Heat the frying pan, grease with oil, and put in onions and carrots. Fry vegetables over low heat for 2-3 minutes until they become slightly soft.

   

5. Add zucchini to the pan, mix everything and fry for another 7-10 minutes.
6. Heat a separate skillet, lightly grease with oil, and layout the liver. Fry until tender, 8-10 minutes, stirring so as not to burn.

   

7. Add salt and pepper to the finished zucchini to taste.
8. Then add the liver to the pan.
9. Add sour cream to the liver and vegetables.
10. Stir all the ingredients and simmer covered for 4-5 minutes over low heat.

    

11. When serving, the dish can be garnished with fresh herbs. Chicken liver, stewed with zucchini, in sour cream, can be served.

Enjoy your meal!