Liver, Sour
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork liver (s)
- 2 onions)
- 250 ml meat broth
- 200 ml sour cream or yogurt
- salt
- pepper
- marjoram
- vinegar
Print Recipe
Pin Recipe Instructions
- Fry the onions until translucent, dust them a little with flour and add meat broth. Simmer. In the meantime, cut the liver into strips and fry briefly in a little hot oil until it is brown on the outside. Then season with salt and pepper and marjoram and deglaze with a dash of vinegar. Then pour everything into the now creamy onion sauce. Season again to taste, add gusto vinegar and finally stir in a spoonful of sour cream or yoghurt. There is also a green salad and boiled potatoes.
- And the whole recipe can also be made with pork kidneys.
- But of course, water thoroughly and cut out the white strands.
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