Summary

Ingredients

• 600 g pork liver (s)
• 2 onions)
• 250 ml meat broth
• 200 ml sour cream or yogurt
• salt
• pepper
• marjoram
• vinegar

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Instructions

1. Fry the onions until translucent, dust them a little with flour and add meat broth. Simmer. In the meantime, cut the liver into strips and fry briefly in a little hot oil until it is brown on the outside. Then season with salt and pepper and marjoram and deglaze with a dash of vinegar. Then pour everything into the now creamy onion sauce. Season again to taste, add gusto vinegar and finally stir in a spoonful of sour cream or yoghurt. There is also a green salad and boiled potatoes.
2. And the whole recipe can also be made with pork kidneys.
3. But of course, water thoroughly and cut out the white strands.