Summary

Ingredients

• 125 g butter
• 100 g suar
• 3 egg (s)
• 125 g quark, 20%
• 125 g flour, type 550
• 1 bottle butter-vanilla flavor
• 1 teaspoon Baking powder
• 6 tablespoon heavy cream
• Icing sugar for dusting

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Instructions

1. Beat the butter until smooth, gradually adding sugar, vanilla flavor, eggs and quark. Mix flour with baking powder, sieve and add tablespoon at a time, then stir in the cream at the very end.
2. Pour the batter into a hot waffle iron in portions, bake golden brown waffles and dust the waffles with powdered sugar before serving.
3. Makes 6-7 waffles.