Summary

Ingredients

• 300 g elderberries
• 2 g peppermint, Moroccan
• 150 g rock suar, white
• 600 ml vodka

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Instructions

1. Pluck the elderberries from the stalks, place in a glass with the mint leaves and sugar and pour over vodka.
2. Let it steep for about 3 months, filter off and allow the liqueur to rest for another 1-2 months.