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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
300
g elderberries
2
g peppermint, Moroccan
150
g rock suar, white
600
ml vodka
Finis Elderberry Liqueur with Mint
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Instructions
Pluck the elderberries from the stalks, place in a glass with the mint leaves and sugar and pour over vodka.
Let it steep for about 3 months, filter off and allow the liqueur to rest for another 1-2 months.
Ingredients Ingredients
Instructions
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