Summary

Ingredients

• 125 ml milk, H-
• 200 ml cream
• 1 cup sour cream
• 40 g butter
• 150 grams sugar
• 0.5 teaspoon ½ vanilla, (ground)
• 3 tablespoon chocolate decor (flakes)

Print Recipe Pin Recipe

Instructions

1. Put milk, sugar, vanilla and butter in a saucepan, heat and bring to the boil while stirring. Then take the pot off the hob.
2. Whip the cream firmly. Stir the whipped cream and sour cream into the milk, put it back on the hob and let it boil again.
3. Now let the whole thing get completely cold.
4. Subsequent processing in the ice machine according to the model. After about 20 minutes, sprinkle the chocolate flakes into the mixture.
5. If the ice cream is not made in the ice cream machine, you have to work the mass through well with the hand mixer 2-3 times during the freezing process so that it becomes nice and creamy. Here, too, the chocolate flakes are only added when the ice cream is already frozen.