Fior Di Latte – Ice Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml milk, H-
- 200 ml cream
- 1 cup sour cream
- 40 g butter
- 150 grams sugar
- 0.5 teaspoon ½ vanilla, (ground)
- 3 tablespoon chocolate decor (flakes)
Print Recipe
Pin Recipe Instructions
- Put milk, sugar, vanilla and butter in a saucepan, heat and bring to the boil while stirring. Then take the pot off the hob.
- Whip the cream firmly. Stir the whipped cream and sour cream into the milk, put it back on the hob and let it boil again.
- Now let the whole thing get completely cold.
- Subsequent processing in the ice machine according to the model. After about 20 minutes, sprinkle the chocolate flakes into the mixture.
- If the ice cream is not made in the ice cream machine, you have to work the mass through well with the hand mixer 2-3 times during the freezing process so that it becomes nice and creamy. Here, too, the chocolate flakes are only added when the ice cream is already frozen.
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