Fior Di Latte Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 ml milk
- 300 ml cream
- 150 grams sugar
- 150 g mascarpone
Print Recipe
Pin Recipe Instructions
- Bring the milk and sugar to the boil in a saucepan. Add the mascarpone and bring to the boil again. Take the saucepan off the stove and let the liquid cool down.
- Whip the cream until half stiff and set aside.
- When the milk has cooled down a little, carefully fold in the cream and place in the freezer for 20 minutes.
- Stir the frozen ice again and place in an ice cream maker. Alternatively, leave in a lockable container in the freezer and stir occasionally.
- The recipe makes about 900 ml of ice cream.
- Tip: It is ideal as a base for various extensions, e.g. with fruit, nuts and sweets such as oreo biscuits.
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