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Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)


Fire Sparrows
Fire Sparrows
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  1. Beat eggs and sugar until frothy, add quark. Mix in the vanilla sugar, flour and baking powder. Cut out the sparrows with a large teaspoon, which you dip briefly in the hot fat, shape in the palm of your hand with the spoon and bake in floating fat for about 5 minutes.
  2. Tip: fold 70 g of raisins soaked in rum into the batter.