Summary

Ingredients

• 300 g quark
• 300 grams flour
• 3 egg (s)
• 100 g suar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• Fat, for frying

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Instructions

1. Beat eggs and sugar until frothy, add quark. Mix in the vanilla sugar, flour and baking powder. Cut out the sparrows with a large teaspoon, which you dip briefly in the hot fat, shape in the palm of your hand with the spoon and bake in floating fat for about 5 minutes.
2. Tip: fold 70 g of raisins soaked in rum into the batter.