Juicy fish baked with tomatoes and cheese.

Summary

Ingredients

• Catfish (or halibut, mackerel) – 0.5 kg
• Flour – 1 tbsp
• Tomatoes – 3 pcs.
• Ketchup (or tomato sauce) – 200 g
• Cheese – 30 g
• Vegetable oil – 2 tbsp
• Butter – 2 tbsp
• Salt – 0.5 teaspoon

How to cook fish baked with tomatoes:

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Instructions

1. Small fish are used in whole carcasses, large ones are cut into portioned round pieces. Prepared fish is salted.
2. The fish is doused in flour.

   

3. Melt butter and vegetable oil in a frying pan spread the fish. Over high heat, it is fried on both sides until golden brown (1.5-2 minutes on one side and 1 minute on the other side).
4. Seeds are chosen from tomatoes.
5. The pulp is finely chopped. Fry for 2 minutes over medium heat over the fat remaining after frying the fish.
6. Turn on the oven. Pour some of the tomato sauce with tarragon or ketchup into a portioned pan or baking dish.
7. They put fish fried on both sides on it.

   

8. Top – fried peeled tomatoes without seeds.
9. Pour everything with the remaining sauce. If desired, sprinkle with vegetable oil and bake in an oven at 200 degrees for 30 minutes.
10. The cheese is grated on a fine grater.
11. Sprinkle the fish with cheese, put it in the oven for another 10 minutes.

Enjoy your meal!