Summary

Ingredients

• 700 g fish fillet (s), e.. redfish or saithe
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper
• 2 tablespoon cornstarch
• 200 ml oil, neutral
• 4 shallot (s), cut into wedges
• 0.5 stick ½ lemongrass, only from the white, finely chopped
• 1 chilli pepper (s), finely chopped
• 2 cm ginger, grated
• 0.5 teaspoon ½ shrimp paste
• 125 ml water
• 1 tablespoon Ketjap Manis
• 1 tablespoon soy sauce
• 1 tablespoon sugar, brown
• 0.5 ½ lime (s), the juice from it
• 3 spring onions, cut into thin rings

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Instructions

1. Cut the fish into strips, season with salt and pepper and turn in the cornstarch. Fry all over over high heat, drain on kitchen paper.
2. Heat 2 tablespoons of the frying oil in a wok or pan and stir-fry the shallots, lemongrass, chilli, ginger and shrimp paste for 3 minutes. Add the water, soy sauce, ketjap manis and sugar and let it boil down a little. Add the lime juice, spring onions and fish strips.
3. Serve with rice.
4. A quick, super tasty meal