Summary

Ingredients

• 2 tablespoon curry paste (Tikka Masala)
• 400 g coconut milk
• 1 teaspoon chili paste, fresh
• 2 bay leaves
• 450 g fish (cod or haddock)
• 1 red pepper (s)
• 2 teaspoons lemon juice
• 1 tablespoon vinegar (white wine vinegar)
• 2 teaspoons sugar
• salt
• pepper

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Instructions

1. Bring the curry paste, coconut milk, chili paste and bay leaves to a boil, cover and simmer for 5 minutes. Cut the fish into 3 cm pieces, cut the paprika into strips - add both. Cover and simmer for about 5 minutes until the fish is through. Carefully stir in lemon juice, vinegar and sugar and season to taste. Serve with rice.