Fish – Curry from Goa

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoon curry paste (Tikka Masala)
  • 400 g coconut milk
  • 1 teaspoon chili paste, fresh
  • 2 bay leaves
  • 450 g fish (cod or haddock)
  • 1 red pepper (s)
  • 2 teaspoons lemon juice
  • 1 tablespoon vinegar (white wine vinegar)
  • 2 teaspoons sugar
  • salt
  • pepper
Fish – Curry from Goa
Fish – Curry from Goa
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Instructions

  1. Bring the curry paste, coconut milk, chili paste and bay leaves to a boil, cover and simmer for 5 minutes. Cut the fish into 3 cm pieces, cut the paprika into strips - add both. Cover and simmer for about 5 minutes until the fish is through. Carefully stir in lemon juice, vinegar and sugar and season to taste. Serve with rice.

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