Summary

Ingredients

• 4 fish fillet (s), e.g., Alaska pollock fillet
• Lemon juice
• 3 clove (s) garlic, finely chopped
• 1 onion (s), diced
• 1 tablespoon margarine
• salt and pepper
• 200 g herbal cream cheese
• 1 cup cream
• 1 cup herbs, mixed, frozen

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Instructions

1. Drizzle the fish fillets with lemon juice and let them steep.
2. Briefly sauté the garlic and onion in margarine and then cover the bottom of a baking dish nicely.
3. Season the fish fillet well with salt and pepper and place on top.
4. Mix the cream cheese with the cream and herbs to a smooth sauce and pour over the fish fillets. Put the dish in the preheated oven at 200 ° and bake for approx. 35 minutes.
5. Boiled potatoes go well with it.