Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 fish fillet (s), e.g., Alaska pollock fillet
- Lemon juice
- 3 clove (s) garlic, finely chopped
- 1 onion (s), diced
- 1 tablespoon margarine
- salt and pepper
- 200 g herbal cream cheese
- 1 cup cream
- 1 cup herbs, mixed, frozen
Print Recipe
Pin Recipe Instructions
- Drizzle the fish fillets with lemon juice and let them steep.
- Briefly sauté the garlic and onion in margarine and then cover the bottom of a baking dish nicely.
- Season the fish fillet well with salt and pepper and place on top.
- Mix the cream cheese with the cream and herbs to a smooth sauce and pour over the fish fillets. Put the dish in the preheated oven at 200 ° and bake for approx. 35 minutes.
- Boiled potatoes go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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