Summary

Ingredients

• 800 g fish fillet (s)
• 4 tablespoon lemon juice
• salt and pepper
• 2 tablespoon flour
• 6 tablespoon oil
• 4 tomato (s), peeled and diced
• 2 onion (s), diced
• 600 g mushrooms, cleaned, quartered
• 30 g butter for the bakin dish
• 200 g cheese, rated

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Instructions

1. Sour and salt the fish fillets. Then turn in flour and cut into pieces. Then fry in oil and place in a buttered casserole dish.
2. Fry the onions, tomatoes and mushrooms in the frying fat, season and place on the fish. Sprinkle cheese on top and bake in a preheated oven at 200 ° C for about 20 minutes.
3. Boiled potatoes or mashed potatoes and salad go well with this.