Summary

Ingredients

• 800 g fish fillet (s), possibly redfish, saithe, cod
• Lemon juice to drizzle over
• salt
• Pepper, fresh from the mill
• 50 g hazelnuts
• 50 g cheese, rated (Emmentaler, Gruyère or Edam)
• 3 tablespoon sour cream or crème fraîche
• some sherry, dry
• 1 pinch (s) nutmeg

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Instructions

1. Clean the fish fillet, acidify, season with salt and place in a greased baking dish.
2. Mix the remaining ingredients into a paste, season to taste and brush the fish fillet with it. Cook in a preheated oven at 200 ° for approx. 30 - 40 minutes.
3. Serve with potatoes or rice and a fresh salad.