Summary

Ingredients

• 4 fish fillet (s), e.g. cod, pangasius, saithe, plaice, approx. 180 g each
• 4 tablespoon lemon juice
• salt and pepper
• 6 spring onion (s)
• 4 tablespoon oil
• 200 g cream
• 4 tablespoon chili sauce, sweet

Print Recipe Pin Recipe

Instructions

1. Pat the fish fillets dry and sprinkle with 3 tablespoons of lemon juice, salt and pepper. Wash and clean the spring onions and cut into fine rings.
2. Heat the oil in a pan. Fry fish fillets in it over medium heat for about 2 minutes on each side. Keep the fish fillets warm.
3. Fry the onion rings in the frying fat for 1 minute while stirring. Add the cream and chili sauce, season with the remaining lemon juice and salt.
4. Spread on the fish fillets.
5. Rice is perfect as a side dish.