Summary

Ingredients

• 150 g fish fillet (s) (pollack, cod)
• salt and pepper
• 0.5 ½ lemon (s), juice from it
• 1 sprig / s coriander greens, alternatively parsley
• 2 tablespoons oil
• 2 tablespoon desiccated coconut
• 200 ml coconut milk, alternatively cream
• 3 tablespoon mustard, sweeter

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Instructions

1. Cut the fish fillet into bite-sized cubes, season with salt and pepper and drizzle with the lemon juice. Wash the coriander and shake dry, coarsely chop the leaves.
2. Heat the oil in a pan or non-stick saucepan and brown the desiccated coconut over medium heat. Add the coconut milk and mustard and let the sauce boil down creamy in 4 - 5 minutes while stirring. Season with salt and pepper.
3. Put the fish in the sauce and let it simmer for 1 - 2 minutes. Finally sprinkle with coriander and season to taste.
4. This goes well with couscous or rice.