Fish in Coconut Mustard Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g fish fillet (s) (pollack, cod)
  • salt and pepper
  • 0.5 ½ lemon (s), juice from it
  • 1 sprig / s coriander greens, alternatively parsley
  • 2 tablespoons oil
  • 2 tablespoon desiccated coconut
  • 200 ml coconut milk, alternatively cream
  • 3 tablespoon mustard, sweeter
Fish in Coconut Mustard Sauce
Fish in Coconut Mustard Sauce

Instructions

  1. Cut the fish fillet into bite-sized cubes, season with salt and pepper and drizzle with the lemon juice. Wash the coriander and shake dry, coarsely chop the leaves.
  2. Heat the oil in a pan or non-stick saucepan and brown the desiccated coconut over medium heat. Add the coconut milk and mustard and let the sauce boil down creamy in 4 - 5 minutes while stirring. Season with salt and pepper.
  3. Put the fish in the sauce and let it simmer for 1 - 2 minutes. Finally sprinkle with coriander and season to taste.
  4. This goes well with couscous or rice.

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