Fish in Tomato – Coconut Milk

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the fish fillet into bite-sized pieces and season with salt. Peel the tomatoes, remove the seeds and chop them into large pieces. Peel and finely chop the garlic and ginger. Core and finely chop the chilli peppers.
Heat the oil in a saucepan and fry the garlic, ginger and chilli in it until translucent. Add the saffron and cumin powder. Now add tomatoes and coconut milk and let everything cook for about 15 minutes. Reduce the heat and let the pieces of fish cook for about 8-10 minutes. Serve hot.

Also Like

Spaghetti with Tomato – Coconut Milk – Sauce

The perfect spaghetti with tomato – coconut milk – sauce recipe with a picture and simple step-by-step instructions. More...

Fish – Curry in Coconut Milk

The perfect fish – curry in coconut milk recipe with a picture and simple step-by-step instructions. More...

Fish Fillet in Coconut Milk

The perfect fish fillet in coconut milk recipe with a picture and simple step-by-step instructions. More...

Fish Soup with Coconut Milk

The perfect fish soup with coconut milk recipe with a picture and simple step-by-step instructions. More...

Fish Stew with Coconut Milk

The perfect fish stew with coconut milk recipe with a picture and simple step-by-step instructions. More...

Fish in Coconut Sauce

The perfect fish in coconut sauce recipe with a picture and simple step-by-step instructions. More...

Tomato – Coconut Milk – Soup

The perfect tomato – coconut milk – soup recipe with a picture and simple step-by-step instructions. More...

Tomato Soup with Coconut Milk

The perfect tomato soup with coconut milk recipe with a picture and simple step-by-step instructions. More...

Fish and Pineapple Curry with Coconut Milk

The perfect fish and pineapple curry with coconut milk recipe with a picture and simple step-by-step instructions. More...

Fish in Coconut Milk with Mango and Mushrooms

The perfect fish in coconut milk with mango and mushrooms recipe with a picture and simple step-by-step instructions. More...

Spinach Coconut Milk Sauce

The perfect spinach coconut milk sauce recipe with a picture and simple step-by-step instructions. More...

Fish in Tomato Sauce

Fish in tomato sauce with vegetables is easy and quick to cook. Such a fish tastes like canned fish in a tomato; it can be stored in the refrigerator for 3-4 days without any problems. Ingredients Fish (fillet) – 1 kg Bulb onions – 1 pc. Carrots – 2 pcs. ...

Fish in Coconut Mustard Sauce

The perfect fish in coconut mustard sauce recipe with a picture and simple step-by-step instructions. More...

Banana Fish in Coconut Sauce

The perfect banana fish in coconut sauce recipe with a picture and simple step-by-step instructions. More...

Steamed Fish in Coconut Sauce

White fish fillets are steamed in coconut sauce. Servings: 4 Ingredients White fish, fillet – 1 kg Coconut milk – 400 g Eggs – 3 pcs. Kroeung paste – 80 g Fish sauce (tuk trey) – 1 tbsp Cane sugar or honey – 2 teaspoon. Fresh cilantro (chopped) – 1 bunch ...

Saltwater Fish with Coconut Milk, Chili and Green Beans Sauce

Before frying, the fish fillet is sprinkled with a mixture of aromatic spices. For the fish, prepare coconut sauce with red hot peppers and green beans according to this recipe. Servings: 4 Ingredients Cornstarch – 1 tbsp Cayenne pepper – 1-2 teaspoon (ta...