Saltwater Fish with Coconut Milk, Chili and Green Beans Sauce
by Editorial Staff
Before frying, the fish fillet is sprinkled with a mixture of aromatic spices. For the fish, prepare coconut sauce with red hot peppers and green beans according to this recipe.
Servings: 4
Ingredients
- Cornstarch – 1 tbsp
- Cayenne pepper – 1-2 teaspoon (taste)
- Paprika – 1 teaspoon
- Ground cinnamon – 1 teaspoon
- Ground coriander – 1 teaspoon
- Haddock, cod, or salmon fillet – 4 pcs. (175 g each)
- Coconut milk (sugar free) – 1 can (400 ml)
- Chili pepper, fresh, red – 1 pc.
- Juice of 1 lime
- Fish sauce (optional) – to taste
- Sugar (optional) – a pinch
- Green beans, fresh – 175 g
- Salt
- Ground black pepper
Directions
- Stir in cornstarch, cayenne pepper, wig, cinnamon, and coriander. Season the fish with salt, pepper and sprinkle thoroughly with the prepared spice mixture.
- Pour the coconut milk into a saucepan, add the seeded and finely chopped chili. Bring to a boil, reduce heat, add lime juice, some fish sauce, and sugar. Stir in green beans and simmer for about 5 minutes.
- Heat oil in a skillet over high heat. Fry the fish until golden brown on both sides (about 10 minutes).
- Place fish in coconut sauce and serve hot or serve separately.
Enjoy your meal!
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