Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 cans 45 ml pizza tomatoes
- 1 can coconut milk, 400 g
- 2 onions)
- 2 tablespoons oil
- 2 tablespoon balsamic vinegar
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions.
- Heat 2 tablespoons of oil and sauté the onions in it. Deglaze with 2 tablespoons of balsamic vinegar. Now add the pizza tomatoes and coconut milk. Bring to the boil and simmer for approx. 10 minutes. Season the soup with salt, pepper and sugar.
- Baguette bread goes well with it.
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