Tomato Soup with Coconut Milk

Summary

Ingredients

• 2 cans 45 ml pizza tomatoes
• 1 can coconut milk, 400 g
• 2 onions)
• 2 tablespoons oil
• 2 tablespoon balsamic vinegar
• salt and pepper
• sugar

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Instructions

1. Peel and dice the onions.
2. Heat 2 tablespoons of oil and sauté the onions in it. Deglaze with 2 tablespoons of balsamic vinegar. Now add the pizza tomatoes and coconut milk. Bring to the boil and simmer for approx. 10 minutes. Season the soup with salt, pepper and sugar.
3. Baguette bread goes well with it.