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Summary
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course
Soup
Cuisine
European
Servings (Default: 2)
Ingredients
2
cans 45 ml pizza tomatoes
1
can coconut milk, 400 g
2
onions)
2
tablespoons oil
2
tablespoon balsamic vinegar
salt and pepper
sugar
Tomato Soup with Coconut Milk
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Instructions
Peel and dice the onions.
Heat 2 tablespoons of oil and sauté the onions in it. Deglaze with 2 tablespoons of balsamic vinegar. Now add the pizza tomatoes and coconut milk. Bring to the boil and simmer for approx. 10 minutes. Season the soup with salt, pepper and sugar.
Baguette bread goes well with it.