Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g fish fillet (s), frozen, (e.. saithe, salmon, etc.)
- 500 g potato (s)
- 1 cup sweet cream, (no sour cream)
- a bit salt
- 1 teaspoon mustard, (medium hot)
- Pinch sugar
- Flour - sweat
- possibly wine, dry
Print Recipe
Pin Recipe Instructions
- Cook the peeled and chopped potatoes in vegetable stock.
- Debone the still frozen fish fillet (if necessary), acidify, season with salt and cut into pieces.
- Make a butter roux in a large pan. It is best to deglaze directly with the bouillon in which the potatoes were cooked and make a creamy sauce. Cover the potatoes so that they stay nice and hot.
- Season the sauce with the spices and, if necessary, a sip of dry white wine, add the cream and let the fish simmer in it.
- It`s super quick and easy and is even very popular with our children. MAKE ENOUGH SAUCE !!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below