Pork Fillet in Mustard Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g pork fillet (s)
  • 40 g butter
  • 2 tablespoon olive oil

For the sauce:

  • 2 shallot (s), finely diced
  • 4 gherkins, finely diced
  • 250 ml cream
  • 2 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • Salt and pepper, from the mill
Pork Fillet in Mustard Sauce
Pork Fillet in Mustard Sauce

Instructions

  1. Rinse the meat with cold water, pat dry and cut across the meat fiber into medallions about 3 cm thick.
  2. Heat butter and oil in a pan and fry the fillets for about 4 minutes on each side. Take out of the pan and keep warm.
  3. In the meantime, mix the cream, mustard and vinegar in a bowl. Add the chopped gherkins. Lightly sauté the diced shallots in the frying fat. Pour in the cream mixture and simmer for about 4 minutes, stirring constantly.
  4. Arrange the fillets on a platter. Pour the sauce over and serve.
  5. A potato and celery mash goes well with it.

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