Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 2 tablespoon olive oil
• 2 teaspoons turmeric
• 1 teaspoon chili powder
• salt
• 1 pinch coriander, ground
• 1 can coconut milk, unsweetened
• 750 g fish fillet (s), firm meat (e.. tilapia, redfish)
• Lemon juice
• 2 tablespoon raisins

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Instructions

1. Peel and dice the onion and garlic. Fry in hot oil. Add the spices and let roast briefly. Then pour in the coconut milk and bring everything to a boil. Cut the fish fillet into bite-sized pieces. Add the fish and raisins to the sauce and let everything simmer for about 10 minutes over a low heat. Season to taste (salt, lemon juice, coriander).
2. Basmati rice goes very well with it.
3. You can of course leave out the raisins. Variant would be e.g., grated roasted almonds.