Summary

Ingredients

• 500 g fish, hake (or dependin on your taste) frozen
• 1 roll (s), (alternatively 3-4 tablespoons breadcrumbs or oat flakes)
• 2 cloves garlic
• salt and pepper
• Clarified butter, for frying
• Caraway seed
• marjoram
• thyme
• parsley

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Instructions

1. Mince defrosted fish with garlic and parsley in the Moulinex, soak the bread roll in a little milk, squeeze it out (or crumbs or oat flakes) and add to the fish mixture, season, form small loafs, roll in breadcrumbs and bake in clarified butter; they are also ideal for a cold plate.