Fish Loaf

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g fish, hake (or dependin on your taste) frozen
  • 1 roll (s), (alternatively 3-4 tablespoons breadcrumbs or oat flakes)
  • 2 cloves garlic
  • salt and pepper
  • Clarified butter, for frying
  • Caraway seed
  • marjoram
  • thyme
  • parsley
Fish Loaf
Fish Loaf

Instructions

  1. Mince defrosted fish with garlic and parsley in the Moulinex, soak the bread roll in a little milk, squeeze it out (or crumbs or oat flakes) and add to the fish mixture, season, form small loafs, roll in breadcrumbs and bake in clarified butter; they are also ideal for a cold plate.

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