Pizza on a Loaf
by Editorial Staff
Pizza cooked on loaf slices – simple, quick.
Servings: 3
Ingredients
- Eggs – 1-2 pcs.
- Cheese
- Sausage – about 150-200 grams
- Tomatoes – 2 pcs.
- Bulgarian red pepper – 1 pc.
- Greens
- White loaf (sliced)
- Mayonnaise – 1-2 tbsp
- Salt
- Spice
How to make a mini pizza on a loaf:
Directions
- In a saucepan or a deep bowl, mix together sausage cut into small cubes, tomatoes cut into slices, peppers – in thin strips, grated cheese, herbs, raw egg, salt, spices to taste, 1-2 tablespoons of mayonnaise.
- Put the mixture on the loaf slices. To do this, it is better to buy a loaf already pre-cut. Or cut it yourself, but exactly. 🙂
- Bake mini-pizza on a loaf in the oven for 30-40 minutes. The loaf pizza is done when the cheese is browned, hardened and the bread is crispy.
Enjoy your meal!
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