Small fish – salmon and flounder – on a pillow of potatoes, carrots, artichoke, and onions. Delicious!

Summary

Ingredients

• Salmon – 400 g
• Flounder – 400 g
• Potatoes – 400 g
• Carrots – 200 g
• Bulb onions – 3 pcs.
• Parsnip – 3 roots
• Artichokes – 2 large or 3 small
• Fat cream – 300 g
• Greens to taste
• Cheese to taste
• Salt to taste
• Pepper to taste

How to cook fish on a vegetable bed:

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Instructions

1. Salmon, flounder, onions – cut into large pieces.
2. Cut potatoes, carrots, artichokes, and parsnips into rings, about 5 mm each.
3. We put in a form greased with vegetable oil: first, the potatoes overlap, then randomly distribute the onions, carrots, artichoke, parsnips, and a little grated cheese.
4. We put pieces of fish on top. Salt and pepper to taste, pour the cream over the fish on a vegetable pillow so that it covers the potatoes.
5. Greens TOP and grated cheese if desired, but not necessary.
6. We cover the fish on a vegetable pillow with foil – and in the oven for 40 minutes at 190-200 degrees. The last 5-10 minutes – without foil, so that it bakes beautifully.

Enjoy your meal!