Summary

Ingredients

• 500 g fish fillet (s)
• 1 bunch parsley, chopped
• 1 onion (s), chopped
• 1 egg (s)
• 3 tablespoon breadcrumbs
• salt and pepper
• Olive oil for frying

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Instructions

1. Finely chop the fish fillet, parsley and onion. Mix with the egg and 3 tablespoons of breadcrumbs and season with salt and pepper. Shape bite-sized flatbreads, bake them in oil until golden brown.
2. Can be eaten warm, but just as good cold.
3. Tip: Serve with Massa de Pimentos (paprika dip).