Summary

Ingredients

• 4 fish fillet (s), e.g., Pollack fillet
• 2 cloves garlic)
• 1 lemon (s)
• 4 sprigs rosemary
• salt and pepper
• some olive oil
• 4 piece (s) aluminum foil

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Instructions

1. Salt and pepper the fish fillets. Cut the lemon into 8 slices, chop the garlic into fine cubes. Brush the aluminum foil with the olive oil, place a fish fillet on each of the aluminum foil. On top garlic to taste, 2 slices of lemon and pieces of rosemary sprigs in between. Close the parcels tightly and place them on the hot grill.
2. Grill for about 15 minutes.