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Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Fish Parisian Style
Fish Parisian Style
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Instructions

  1. In advance: If you use frozen fish fillets, defrost them beforehand.
  2. Drizzle the fish fillets with lemon juice. Mix the flour with salt and pepper. Whisk the egg well.
  3. Heat some oil in a pan. First pull the fish fillets through the flour, then fry them through the egg and in the pan on both sides.