Summary

Ingredients

• 300 g redfish fillet (s)
• 1 tablespoon lemon (s)
• salt and pepper
• 2 tablespoon flour
• 3 slices Parma ham
• 6 small sage leaves
• 1 onion (s)
• 4 teaspoons oil
• 250 g tomato (s), passed
• sugar
• 1 tablespoon parsley, smooth
• 20 g capers

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Instructions

1. 300 Season the fish fillet with lemon juice, salt and pepper and cut into 6 pieces.
2. Then turn each piece in the flour and serve with ½ slice of ham
3. wrap around. Stick 1 sage leaf on each with a wooden skewer.
4. Finely dice 1 onion and sauté in 1 teaspoon oil until translucent. Add 250 g tomatoes and boil for 5 minutes. Season with salt, pepper and sugar.
5. Fry the fish pieces in 3 teaspoons of hot oil for 2-3 minutes on each side. Let the sauce get hot and serve the fish on top. Serve sprinkled with parsley and capers.