Fish – Saltimbocca
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g redfish fillet (s)
- 1 tablespoon lemon (s)
- salt and pepper
- 2 tablespoon flour
- 3 slices Parma ham
- 6 small sage leaves
- 1 onion (s)
- 4 teaspoons oil
- 250 g tomato (s), passed
- sugar
- 1 tablespoon parsley, smooth
- 20 g capers
Print Recipe
Pin Recipe Instructions
- 300 Season the fish fillet with lemon juice, salt and pepper and cut into 6 pieces.
- Then turn each piece in the flour and serve with ½ slice of ham
- wrap around. Stick 1 sage leaf on each with a wooden skewer.
- Finely dice 1 onion and sauté in 1 teaspoon oil until translucent. Add 250 g tomatoes and boil for 5 minutes. Season with salt, pepper and sugar.
- Fry the fish pieces in 3 teaspoons of hot oil for 2-3 minutes on each side. Let the sauce get hot and serve the fish on top. Serve sprinkled with parsley and capers.
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