Summary

Ingredients

• 3 medium onion (s)
• 12 fish fillet (s) (redfish, pikeperch, each 150 g)
• salt and pepper
• 125 g butter, soft
• 2 tablespoon mustard, grainier
• 2 tablespoon mustard, hotter
• 125 g cheese (e.. Emmentaler), rated
• 80 g breadcrumbs
• 3 tablespoon herbs (dill, chives, parsley, 820;), chopped
• Grease for the tin

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Instructions

1. Finely dice the onions. Rinse the fish fillets under cold running water, pat dry, sprinkle with salt and pepper and place on a greased baking sheet.
2. Mix the butter with the two types of mustard, cheese, onions, breadcrumbs and herbs to a paste. Spread the paste on the fish fillets and bake at 180 ° C for about 20-30 minutes. A mixed salad with baguette tastes good with it.