Summary

Ingredients

• 250 g spelled flour type 1050
• 300 ml milk, 3.5% fat
• 250 g low-fat quark
• 4 egg (s)
• 2 teaspoons cinnamon powder
• 1 pinch (s) salt
• 1 packet tartar baking powder
• 2 tablespoon date syrup
• 1 packet vanilla (finesse)
• Coconut oil for frying

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Instructions

1. Put all ingredients in a large bowl and stir well until a creamy to runny batter is formed. Let it steep for 5 minutes.
2. Bake the pancakes in portions in a non-stick pan with coconut oil.
3. Makes about 7 - 8 medium-sized pancakes.