Summary

Ingredients

• 500 g camembert (s), soft
• 125 g butter
• 1 onion (s), very finely chopped
• 30 g flaked almonds or hazelnut flakes
• 40 g pumpernickel
• 4 sprigs dill
• 4 sprigs parsley
• 2 tablespoon paprika powder, noble sweet
• 2 tablespoon curry powder

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Instructions

1. Also: 45 praline cuffs
2. Dice the soft camembert. Mash together with the soft butter with a fork, then stir well. Stir the chopped onion into the cheese mixture. Chill for 30 minutes.
3. Roast the almond or hazelnut flakes in a pan until golden brown and place on a plate.
4. Crumble the pumpernickel finely and place on a plate. Finely chop the dill and parsley sprigs and place on a plate. Put the paprika powder on a plate.
5. Put the curry on a plate. Divide the cheese mixture into 5 parts. Shape each part into about 9 walnut-sized balls and roll them in nuts, pumpernickel, herbs, paprika powder or curry.
6. Tip:
7. The cheese pralines look even nicer when they are served in praline sleeves.