Five Kinds Of Cheese – Pralines
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 45) |
Ingredients
- 500 g camembert (s), soft
- 125 g butter
- 1 onion (s), very finely chopped
- 30 g flaked almonds or hazelnut flakes
- 40 g pumpernickel
- 4 sprigs dill
- 4 sprigs parsley
- 2 tablespoon paprika powder, noble sweet
- 2 tablespoon curry powder
Print Recipe
Pin Recipe Instructions
- Also: 45 praline cuffs
- Dice the soft camembert. Mash together with the soft butter with a fork, then stir well. Stir the chopped onion into the cheese mixture. Chill for 30 minutes.
- Roast the almond or hazelnut flakes in a pan until golden brown and place on a plate.
- Crumble the pumpernickel finely and place on a plate. Finely chop the dill and parsley sprigs and place on a plate. Put the paprika powder on a plate.
- Put the curry on a plate. Divide the cheese mixture into 5 parts. Shape each part into about 9 walnut-sized balls and roll them in nuts, pumpernickel, herbs, paprika powder or curry.
- Tip:
- The cheese pralines look even nicer when they are served in praline sleeves.
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