Muffins with Raffaello Pralines

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 150 grams flour
  • 150 grams sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon ½ salt
  • 30 g almond (s), chopped
  • 180 ml vegetable oil
  • 120 ml buttermilk
  • 1 egg (s)
  • 1 teaspoon vanilla extract
  • 24 praline (s) (Raffaello)

For the cream:

  • 100 g chocolate, white
  • 115 g butter, soft
  • 100 g powdered suar
  • 100 g cream cheese
  • 0.5 teaspoon ½ vanilla extract
  • 1 pinch (s) salt
Muffins with Raffaello Pralines
Muffins with Raffaello Pralines

Instructions

  1. For 12 pieces
  2. Preheat oven to 180 degrees.
  3. Mix the sugar, flour, baking powder, salt and almonds in a bowl. Mix the oil, egg, vanilla extract and buttermilk in a second bowl. Then mix with the dry ingredients.
  4. Pour 1 tablespoon of the batter into each muffin case. Place a Raffaello praline in the middle. Spread the remaining dough on top so that the molds are 2/3 full.
  5. Bake muffins for 15-20 minutes.
  6. For the cream, melt the white chocolate and let it cool down a little. Beat the butter and powdered sugar. Stir in the vanilla extract, cream cheese, a pinch of salt and chocolate. Let cool in the fridge.
  7. Spread the cream over the muffins using a piping bag and decorate with a Raffaello praline.

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