Raffaello Liqueur – Without Raffaellos
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 800 ml coconut milk, 400 each
- 300 g chocolate, white
- 200 ml rum, whiter
Print Recipe
Pin Recipe Instructions
- The preparation is extremely simple. Heat the coconut milk and dissolve the white chocolate in it. When the chocolate has dissolved, let it cool down a bit and add the white rum. And the liqueur is ready to be bottled.
- Makes approx. 1200 ml of liqueur.
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