Raffaello Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml milk
- 60 ml heavy cream
- 4 balls confectionery (Raffaello)
- 50 g chocolate, white
- some cinnamon powder or gingerbread spice
- some vanilla sugar
Print Recipe
Pin Recipe Instructions
- Warm the milk with a spoonful of cream and melt the chocolate in it. Put three Raffaellos in a nice glass, pour the milk over them.
- Whip the rest of the cream with a little vanilla sugar and garnish the drink nicely. On top there is some cinnamon and the fourth Raffaello for decoration.
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