Summary

Ingredients

• 200 ml milk
• 60 ml heavy cream
• 4 balls confectionery (Raffaello)
• 50 g chocolate, white
• some cinnamon powder or gingerbread spice
• some vanilla sugar

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Instructions

1. Warm the milk with a spoonful of cream and melt the chocolate in it. Put three Raffaellos in a nice glass, pour the milk over them.
2. Whip the rest of the cream with a little vanilla sugar and garnish the drink nicely. On top there is some cinnamon and the fourth Raffaello for decoration.