Summary

Ingredients

• 800 ml coconut milk, 400 each
• 300 g chocolate, white
• 200 ml rum, whiter

Print Recipe Pin Recipe

Instructions

1. The preparation is extremely simple. Heat the coconut milk and dissolve the white chocolate in it. When the chocolate has dissolved, let it cool down a bit and add the white rum. And the liqueur is ready to be bottled.
2. Makes approx. 1200 ml of liqueur.