Summary

Ingredients

For the dough:

• 150 grams flour
• 150 grams sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ salt
• 30 g almond (s), chopped
• 180 ml vegetable oil
• 120 ml buttermilk
• 1 egg (s)
• 1 teaspoon vanilla extract
• 24 praline (s) (Raffaello)

For the cream:

• 100 g chocolate, white
• 115 g butter, soft
• 100 g powdered suar
• 100 g cream cheese
• 0.5 teaspoon ½ vanilla extract
• 1 pinch (s) salt

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Instructions

1. For 12 pieces
2. Preheat oven to 180 degrees.
3. Mix the sugar, flour, baking powder, salt and almonds in a bowl. Mix the oil, egg, vanilla extract and buttermilk in a second bowl. Then mix with the dry ingredients.
4. Pour 1 tablespoon of the batter into each muffin case. Place a Raffaello praline in the middle. Spread the remaining dough on top so that the molds are 2/3 full.
5. Bake muffins for 15-20 minutes.
6. For the cream, melt the white chocolate and let it cool down a little. Beat the butter and powdered sugar. Stir in the vanilla extract, cream cheese, a pinch of salt and chocolate. Let cool in the fridge.
7. Spread the cream over the muffins using a piping bag and decorate with a Raffaello praline.