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Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

Fizzy Cake
Fizzy Cake
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Instructions

  1. Beat eggs and sugar until frothy. Stir in the remaining ingredients. Bake at 170 degrees for 60 minutes.
  2. Very versatile, e.g. instead of soda, various fruit juices - half dough Kaba for marble cakes, with cherries or apples.