Fizzy Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 4 egg (s)
- 2 cup / s sugar
- 3 cup flour
- 1 cup oil
- 1 cup mineral water (sparkling water)
- 1 packet baking powder
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Beat eggs and sugar until frothy. Stir in the remaining ingredients. Bake at 170 degrees for 60 minutes.
- Very versatile, e.g. instead of soda, various fruit juices - half dough Kaba for marble cakes, with cherries or apples.
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